Directions:
- Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
- In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
- Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
- Stir in lemon juice & remaining fruit.
- Pour fruit mixture into pie crust & chill at least 4 hours, until set.
- Serve with vanilla yogurt or frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 157.66mg | 3% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 31.6mg | 53% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 12.61g | 5% | |
| Sugars | 8.2g | 39% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 26.4mg | 53% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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