Glazed Fruit Dessert Recipe

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Glazed Fruit Dessert
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Ingredients:

Directions:

  1. In a bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.45 Kcal (241 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 68.76mg 3%
Potassium 153.67mg 3%
Total Carbs 14.62g 5%
Sugars 10.15g 41%
Dietary Fiber 1.27g 5%
Protein 0.49g 1%
Vitamin C 5.6mg 9%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 107.37 Kcal (450 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 128.51mg 3%
Potassium 287.18mg 3%
Total Carbs 27.33g 5%
Sugars 18.98g 41%
Dietary Fiber 2.38g 5%
Protein 0.91g 1%
Vitamin C 10.4mg 9%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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