Pink Cottage Dessert Salad Recipe

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Pink Cottage Dessert Salad
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Ingredients:

Directions:

  1. In food processor, blend cottage cheese til smooth.
  2. Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
  3. Refrigerate several hours for Jello to dissolve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.83 Kcal (297 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 20.98mg 7%
Sodium 65.3mg 3%
Potassium 32.98mg 1%
Total Carbs 1.51g 1%
Sugars 0.85g 3%
Dietary Fiber 0.05g 0%
Protein 1.94g 4%
Vitamin C 0.6mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 214.14 Kcal (897 kJ)
Calories from fat 159.43 Kcal
% Daily Value*
Total Fat 17.71g 9%
Cholesterol 63.43mg 7%
Sodium 197.43mg 3%
Potassium 99.71mg 1%
Total Carbs 4.57g 1%
Sugars 2.57g 3%
Dietary Fiber 0.14g 0%
Protein 5.86g 4%
Vitamin C 1.9mg 1%
Calcium 54.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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