Raspberry Summer Sensation Dessert Recipe

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Raspberry Summer Sensation Dessert
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  1. Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
  2. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
  3. Spread pudding mixture over sorbet in pan.
  4. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
  5. Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.06 Kcal (515 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 33.71mg 11%
Sodium 20.08mg 1%
Potassium 76.44mg 2%
Total Carbs 9.14g 3%
Sugars 6.63g 27%
Dietary Fiber 1.11g 4%
Protein 1.32g 3%
Vitamin C 6.9mg 12%
Iron 0.1mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 122.83 Kcal (514 kJ)
Calories from fat 84.48 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 33.65mg 11%
Sodium 20.04mg 1%
Potassium 76.3mg 2%
Total Carbs 9.13g 3%
Sugars 6.62g 27%
Dietary Fiber 1.11g 4%
Protein 1.31g 3%
Vitamin C 6.9mg 12%
Iron 0.1mg 1%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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