Peaches and Cream Recipe

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Peaches and Cream
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Ingredients:

Directions:

  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.61 Kcal (915 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 8.4mg 3%
Sodium 18.08mg 1%
Potassium 450.39mg 10%
Total Carbs 24.39g 8%
Sugars 17.7g 71%
Dietary Fiber 4.83g 19%
Protein 4.19g 8%
Vitamin C 12.6mg 21%
Iron 0.5mg 3%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 100.74 Kcal (422 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 21%
Cholesterol 3.87mg 3%
Sodium 8.33mg 1%
Potassium 207.55mg 10%
Total Carbs 11.24g 8%
Sugars 8.15g 71%
Dietary Fiber 2.23g 19%
Protein 1.93g 8%
Vitamin C 5.8mg 21%
Iron 0.2mg 3%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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