Directions:
- Slice bread into cubes. Place in large bowl. Add celery, walnuts and spices.
- Melt butter and saute onions. Beat eggs in separate bowl. Add onions and then eggs into bread mixture. Stuff turkey and bake according to directions. Bake remaining stuffing in greased baking dish at 350' for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.88 Kcal (1465 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 244.1mg | 10% | |
| Potassium | 354.46mg | 8% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 43% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 20% | |
| Sodium | 87.03mg | 10% | |
| Potassium | 126.38mg | 8% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 4.72g | 26% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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