Directions:
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
- Add turkey.
- Blend water, gravy, flour, and salt.
- Pour over turkey.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 325.42mg | 108% | |
| Sodium | 1406.34mg | 59% | |
| Potassium | 285.11mg | 6% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3mg | 101% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.47 Kcal (454 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 18% | |
|---|---|---|---|
| Cholesterol | 142.92mg | 108% | |
| Sodium | 617.63mg | 59% | |
| Potassium | 125.21mg | 6% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 7.89g | 36% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 1.3mg | 101% | |
| Iron | 1.1mg | 14% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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