Directions:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Remove from the heat. Stir in the bread crumbs, pears, broth, salt, pepper and sage.
- Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan.
- Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 10 servings (8 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.94 Kcal (3789 kJ) | ||
| Calories from fat | 348.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 364.61mg | 122% | |
| Sodium | 1301.48mg | 54% | |
| Potassium | 1343.73mg | 29% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 113.8g | 228% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 60% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 122% | |
| Sodium | 207.05mg | 54% | |
| Potassium | 213.77mg | 29% | |
| Total Carbs | 4.05g | 8% | |
| Sugars | 1.01g | 25% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 18.1g | 228% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.1mg | 38% | |
| Calcium | 27.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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