Traditional Olde English Chestnut Stuffing for Turkey or Goose Recipe

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Traditional Olde English Chestnut Stuffing for Turkey or Goose
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Ingredients:

Directions:

  1. Mix together the sausage meat and chestnut puree.
  2. At all the parsley finely chopped.
  3. Add salt and pepper.
  4. Very finely chop the 2 onions and add.
  5. Finely chop 2 cloves of garlic and add.
  6. Crush 2 cloves of garlic and add.
  7. Mix the stuffing together with your hands untill it is all one colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.16 Kcal (1550 kJ)
Calories from fat 255.43 Kcal
% Daily Value*
Total Fat 28.38g 44%
Sodium 1093.91mg 46%
Potassium 16.23mg 0%
Total Carbs 5.34g 2%
Sugars 0.15g 1%
Dietary Fiber 0.12g 0%
Protein 0.21g 0%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 316.04 Kcal (1323 kJ)
Calories from fat 218.08 Kcal
% Daily Value*
Total Fat 24.23g 44%
Sodium 933.97mg 46%
Potassium 13.86mg 0%
Total Carbs 4.56g 2%
Sugars 0.13g 1%
Dietary Fiber 0.1g 0%
Protein 0.18g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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