Directions:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.87 Kcal (397 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 353.06mg | 15% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 13% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 7% | |
| Sodium | 480.05mg | 15% | |
| Potassium | 61.15mg | 1% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 11.1mg | 14% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 4.9mg | 20% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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