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Pearl Onion and Celery Stuffing with Juniper and Garlic Recipe

Pearl Onion and Celery Stuffing with Juniper and Garlic Recipe

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Pearl Onion and Celery Stuffing with Juniper and Garlic

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Ingredients

Count

Nutrition

978

Calories

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Ingredients:

Serving

1 package (14 oz.) frozen pearl onions, thawed
1 1/2 cups diagonally sliced celery stalks with some leaves
1/2 cup unsalted butter
1 1/2 tbsp dried juniper berries,* buzzed in a blender to crush
1 tbsp chopped garlic
1/2 tsp freshly ground black pepper
3 qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.)
about 1/3 cup chopped flat-leaf parsley
2 1/4 cups reduced-sodium chicken broth
1 large egg, beaten to blend

Directions:

Preheat oven to 325° to 350° (use temperature turkey requires). In a large pot over medium-high heat, sauté onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute. Remove from heat and stir in croutons and 1/3 cup parsley. Combine broth and egg in a small bowl, then mix with croutons.
Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.
*Find in the spice aisle.
Make ahead: Up to 1 day, make stuffing, put in casserole, cover, and chill. Bake about 1 hour before uncovering.
Note: Nutritional analysis is per 3/4-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.1 Kcal (4095 kJ)
Calories from fat	875.26 Kcal
		% Daily Value*
Total Fat	97.25g	150%
Cholesterol	430.03mg	143%
Sodium	1468.23mg	61%
Potassium	1142.98mg	24%
Total Carbs	11.73g	4%
Sugars	3.32g	13%
Dietary Fiber	4.65g	19%
Protein	16.05g	32%
Vitamin C	34.3mg	57%
Vitamin A	1.1mg	38%
Iron	2.5mg	14%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	107.16 Kcal (449 kJ)
Calories from fat	95.9 Kcal
		% Daily Value*
Total Fat	10.66g	150%
Cholesterol	47.12mg	143%
Sodium	160.87mg	61%
Potassium	125.23mg	24%
Total Carbs	1.28g	4%
Sugars	0.36g	13%
Dietary Fiber	0.51g	19%
Protein	1.76g	32%
Vitamin C	3.8mg	57%
Vitamin A	0.1mg	38%
Iron	0.3mg	14%
Calcium	23.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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