Pearl Onion and Celery Stuffing with Juniper and Garlic Recipe

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Pearl Onion and Celery Stuffing with Juniper and Garlic
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  1. Preheat oven to 325° to 350° (use temperature turkey requires). In a large pot over medium-high heat, sauté onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute. Remove from heat and stir in croutons and 1/3 cup parsley. Combine broth and egg in a small bowl, then mix with croutons.
  2. Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.
  3. *Find in the spice aisle.
  4. Make ahead: Up to 1 day, make stuffing, put in casserole, cover, and chill. Bake about 1 hour before uncovering.
  5. Note: Nutritional analysis is per 3/4-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.1 Kcal (4095 kJ)
Calories from fat 875.26 Kcal
% Daily Value*
Total Fat 97.25g 150%
Cholesterol 430.03mg 143%
Sodium 1468.23mg 61%
Potassium 1142.98mg 24%
Total Carbs 11.73g 4%
Sugars 3.32g 13%
Dietary Fiber 4.65g 19%
Protein 16.05g 32%
Vitamin C 34.3mg 57%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 107.16 Kcal (449 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 150%
Cholesterol 47.12mg 143%
Sodium 160.87mg 61%
Potassium 125.23mg 24%
Total Carbs 1.28g 4%
Sugars 0.36g 13%
Dietary Fiber 0.51g 19%
Protein 1.76g 32%
Vitamin C 3.8mg 57%
Vitamin A 0.1mg 38%
Iron 0.3mg 14%
Calcium 23.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 27

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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