Savannah Crab Cakes Recipe

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Ingredients:

Serving

Directions:

Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
Fry in oil 3-4 minutes per side or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1141.29 Kcal (4778 kJ)
Calories from fat	555.79 Kcal
		% Daily Value*
Total Fat	61.75g	95%
Cholesterol	211.6mg	71%
Sodium	596.12mg	25%
Potassium	328.89mg	7%
Total Carbs	35.49g	12%
Sugars	7.42g	30%
Dietary Fiber	3.83g	15%
Protein	100.69g	201%
Vitamin C	9mg	15%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	142.07 Kcal (595 kJ)
Calories from fat	69.18 Kcal
		% Daily Value*
Total Fat	7.69g	95%
Cholesterol	26.34mg	71%
Sodium	74.2mg	25%
Potassium	40.94mg	7%
Total Carbs	4.42g	12%
Sugars	0.92g	30%
Dietary Fiber	0.48g	15%
Protein	12.53g	201%
Vitamin C	1.1mg	15%
Iron	0.3mg	12%
Calcium	14mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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