G.G.'s Stuffing Recipe

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G.G.'s Stuffing
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Ingredients:

Directions:

  1. Preheat Oven to 300 degrees.
  2. Cook Gizzards, onion & broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.
  3. In a large bowl that will go in oven, mix stuffing’s, chicken broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.
  4. Cover & bake 300 for about 2 hours. Before serving you can remove foil & brown top.
  5. Note: If dressing looks to dry, you can add more chicken broth or use water from the mashed potatoes. Also you do not have to use all the potatoes, add them until it looks right.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3909.96 Kcal (16370 kJ)
Calories from fat 895.9 Kcal
% Daily Value*
Total Fat 99.54g 153%
Cholesterol 278.46mg 93%
Sodium 3809.19mg 159%
Potassium 8908.64mg 190%
Total Carbs 541.88g 181%
Sugars 206.31g 825%
Dietary Fiber 50.52g 202%
Protein 138.77g 278%
Vitamin C 205.5mg 342%
Vitamin A 21.1mg 704%
Iron 30.2mg 168%
Calcium 1392.4mg 139%
Amount Per 100 g
Calories 111.76 Kcal (468 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 153%
Cholesterol 7.96mg 93%
Sodium 108.88mg 159%
Potassium 254.65mg 190%
Total Carbs 15.49g 181%
Sugars 5.9g 825%
Dietary Fiber 1.44g 202%
Protein 3.97g 278%
Vitamin C 5.9mg 342%
Vitamin A 0.6mg 704%
Iron 0.9mg 168%
Calcium 39.8mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
    Points
  • 93
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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