Directions:
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.37 Kcal (3665 kJ) | ||
| Calories from fat | 224.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 2083.54mg | 87% | |
| Potassium | 586.13mg | 12% | |
| Total Carbs | 129.19g | 43% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 26.89g | 108% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1982.3mg | 198% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 38% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 27% | |
| Sodium | 443.13mg | 87% | |
| Potassium | 124.66mg | 12% | |
| Total Carbs | 27.48g | 43% | |
| Sugars | 3.41g | 64% | |
| Dietary Fiber | 5.72g | 108% | |
| Protein | 7.09g | 67% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 3.2mg | 82% | |
| Calcium | 421.6mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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