Directions:
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
- Add cooked turkey.
- Blend water, gravy mix, milk, flour, and season-all.
- Pour over turkey mixture.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.17 Kcal (947 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1101.49mg | 46% | |
| Potassium | 278.67mg | 6% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3mg | 101% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.87 Kcal (401 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 17% | |
|---|---|---|---|
| Cholesterol | 137.64mg | 108% | |
| Sodium | 466.88mg | 46% | |
| Potassium | 118.12mg | 6% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.5g | 35% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 1.3mg | 101% | |
| Iron | 1mg | 13% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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