Directions:
- Preheat oven to 350°. Brown pancetta in oil in a large frying pan over medium heat, stirring often, about 10 minutes. Add garlic, celery, and onion; sauté about 4 minutes. Add apples; stir to coat. Transfer to a large bowl. Add broth to pan; stir to scrape up browned bits. Pour into bowl.
- Stir in bread, parsley, and thyme. Spoon stuffing into a greased 9- by 13-in. dish, pressing down lightly to fill pan. Bake until browned and crusty, about 45 minutes.
- Make ahead: Up to 1 day ahead, prepare stuffing and chill, covered. Bake about 1 hour.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5816.86 Kcal (24354 kJ) | ||
| Calories from fat | 3505.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.45g | 599% | |
|---|---|---|---|
| Cholesterol | 1212.8mg | 404% | |
| Sodium | 22578.19mg | 941% | |
| Potassium | 2877.52mg | 61% | |
| Total Carbs | 311.02g | 104% | |
| Sugars | 90.7g | 363% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 261.08g | 522% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 1.8mg | 10% | |
| Calcium | 660mg | 66% | |
| Amount Per 100 g | |||
| Calories | 172.76 Kcal (723 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 599% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 404% | |
| Sodium | 670.55mg | 941% | |
| Potassium | 85.46mg | 61% | |
| Total Carbs | 9.24g | 104% | |
| Sugars | 2.69g | 363% | |
| Dietary Fiber | 0.44g | 59% | |
| Protein | 7.75g | 522% | |
| Vitamin C | 1.6mg | 88% | |
| Iron | 0.1mg | 10% | |
| Calcium | 19.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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