Stuffing & Chops Recipe

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Stuffing & Chops
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Ingredients:

Directions:

  1. Brown chops on each side.
  2. Cook stove top stuffing according to directions, stir in mushroom soup, and cream corn.
  3. Place chops in baking dish,add seasoning salt & garlic powder. spread stuffing mixure on top.
  4. Bake at 350 for 25- 30 minutes or until pork chops are done.
  5. Serve with your fav side dish.
  6. Substitute pork for chicken breasts or bonless thighs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.44 Kcal (232 kJ)
Calories from fat 21.82 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 15.19mg 5%
Sodium 990.54mg 41%
Potassium 111.08mg 2%
Total Carbs 2.18g 1%
Sugars 0.12g 0%
Dietary Fiber 0.18g 1%
Protein 5.63g 11%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 4%
Cholesterol 36.92mg 5%
Sodium 2406.78mg 41%
Potassium 269.9mg 2%
Total Carbs 5.31g 1%
Sugars 0.3g 0%
Dietary Fiber 0.43g 1%
Protein 13.69g 11%
Vitamin C 0.6mg 0%
Iron 1.1mg 2%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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