Directions:
- Preheat oven to 350°F.
- Brown chops and place in shallow baking dish
- Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
- Place a mound of stuffing on each chop
- Blend soup & 1/3 cup water and pour over chops
- Bake 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.06 Kcal (4195 kJ) | ||
| Calories from fat | 796.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.46g | 136% | |
|---|---|---|---|
| Cholesterol | 112.13mg | 37% | |
| Sodium | 442.26mg | 18% | |
| Potassium | 406.84mg | 9% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.04 Kcal (1164 kJ) | ||
| Calories from fat | 220.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 136% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 37% | |
| Sodium | 122.71mg | 18% | |
| Potassium | 112.88mg | 9% | |
| Total Carbs | 9.38g | 11% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 3.92g | 28% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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