Herb Stuffed Chops Recipe

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Ingredients:

Serving

3/4 cup chopped onion
1/4 cup chopped celery
2 tbsp butter
2 cups day-old bread cubes
1/2 cup minced fresh parsley
1/3 cup evaporated milk
1 tsp fennel seed, crushed
1-1/2 tsp salt, divided
1/2 tsp pepper, divided
6 bone-in pork rib or loin chops (8 oz each)
1 tbsp canola oil
3/4 cup white wine or chicken broth

Directions:

In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat.
Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket. Combine the remaining salt and pepper; rub over chops.
In a large skillet, brown chops in oil; transfer to a 3-qt. slow cooker. Pour wine over top. Cover and cook on low for 8-9 hours or until meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.28 Kcal (1487 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	47.84mg	16%
Sodium	989.37mg	41%
Potassium	280mg	6%
Total Carbs	37.65g	13%
Sugars	1.23g	5%
Dietary Fiber	0.82g	3%
Protein	19.3g	39%
Vitamin C	8.5mg	14%
Iron	0.8mg	4%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	179.25 Kcal (750 kJ)
Calories from fat	54.12 Kcal
		% Daily Value*
Total Fat	6.01g	18%
Cholesterol	24.14mg	16%
Sodium	499.17mg	41%
Potassium	141.27mg	6%
Total Carbs	19g	13%
Sugars	0.62g	5%
Dietary Fiber	0.41g	3%
Protein	9.74g	39%
Vitamin C	4.3mg	14%
Iron	0.4mg	4%
Calcium	41.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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