Corn Stuffed Pork Chops Recipe

Posted by
Rate It!
Corn Stuffed Pork Chops
Add your photo!



  1. Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
  2. Spray baking dish with cooking spray.
  3. Combine all ingredients except the chops IN cooking dish, and stir.
  4. Top with chops-season chops with some pepper-add salt if you like it.
  5. Top with chops.
  6. COVER.
  7. Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.96 Kcal (1038 kJ)
Calories from fat 120.63 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 118.73mg 40%
Sodium 303.68mg 13%
Potassium 528.19mg 11%
Total Carbs 6.12g 2%
Sugars 1.18g 5%
Dietary Fiber 1.05g 4%
Protein 24.72g 49%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 150.14 Kcal (629 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 21%
Cholesterol 71.89mg 40%
Sodium 183.88mg 13%
Potassium 319.82mg 11%
Total Carbs 3.7g 2%
Sugars 0.72g 5%
Dietary Fiber 0.64g 4%
Protein 14.97g 49%
Vitamin C 1.3mg 4%
Iron 0.8mg 7%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top