Stuffed Pork Chops III Recipe

Posted by
Rate It!
Stuffed Pork Chops III
Add your photo!



  1. Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.74 Kcal (1129 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 38.16mg 13%
Sodium 655.12mg 27%
Potassium 144.37mg 3%
Total Carbs 22.66g 8%
Sugars 2.29g 9%
Dietary Fiber 1.99g 8%
Protein 5.31g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 215.85 Kcal (904 kJ)
Calories from fat 127.49 Kcal
% Daily Value*
Total Fat 14.17g 27%
Cholesterol 30.54mg 13%
Sodium 524.26mg 27%
Potassium 115.53mg 3%
Total Carbs 18.13g 8%
Sugars 1.83g 9%
Dietary Fiber 1.59g 8%
Protein 4.25g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 56.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top