Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
- Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
- Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.8 Kcal (1837 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 17% | |
| Sodium | 1486.38mg | 62% | |
| Potassium | 220.54mg | 5% | |
| Total Carbs | 76.13g | 25% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 17% | |
| Sodium | 480.95mg | 62% | |
| Potassium | 71.36mg | 5% | |
| Total Carbs | 24.63g | 25% | |
| Sugars | 5.1g | 63% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 5.22g | 32% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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