Directions:
- Melt butter on medium heat.
- Add onion and saute for 2 minutes, being careful not to brown the onions.
- Sprinkle flour over the onions and cook about 5 minutes, stirring often.
- Gradually add chicken broth.
- Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
- Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
- Stir in half& half; heat through.
- Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.17 Kcal (1202 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 15% | |
| Sodium | 503.4mg | 21% | |
| Potassium | 146.86mg | 3% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 26% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 15% | |
| Sodium | 219.2mg | 21% | |
| Potassium | 63.95mg | 3% | |
| Total Carbs | 13.21g | 10% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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