Stir-Fried Chicken & Apples Recipe

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Stir-Fried Chicken & Apples
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  1. Cut chicken into cubes and place in bowl.
  2. Combine honey and curry and mix thru chicken.
  3. Stir in apple slices.
  4. Heat oil in heavy skillet over high heat.
  5. Saute celery for 1 minute.
  6. Add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink.
  7. Add raisins and parsley, stir well and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.61 Kcal (2138 kJ)
Calories from fat 228.57 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 87.56mg 29%
Sodium 568.08mg 24%
Potassium 541.45mg 12%
Total Carbs 52.91g 18%
Sugars 32.41g 130%
Dietary Fiber 4.27g 17%
Protein 22.57g 45%
Vitamin C 9.7mg 16%
Iron 1.8mg 10%
Calcium 52mg 5%
Amount Per 100 g
Calories 197.28 Kcal (826 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 39%
Cholesterol 33.83mg 29%
Sodium 219.48mg 24%
Potassium 209.19mg 12%
Total Carbs 20.44g 18%
Sugars 12.52g 130%
Dietary Fiber 1.65g 17%
Protein 8.72g 45%
Vitamin C 3.8mg 16%
Iron 0.7mg 10%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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