Stir Fried Chicken With Chilli Caramel Sauce Recipe

Posted by
Rate It!
Stir Fried Chicken With Chilli Caramel Sauce
Add your photo!



  1. COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
  2. ADD – cubed chicken, coat well and marinate for 4-6 hours.
  3. In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
  4. HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
  5. REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
  6. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.31 Kcal (1596 kJ)
Calories from fat 147.28 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 110.96mg 37%
Sodium 2244.3mg 94%
Potassium 764.93mg 16%
Total Carbs 16.24g 5%
Sugars 11.52g 46%
Dietary Fiber 1.33g 5%
Protein 40.65g 81%
Vitamin C 11.8mg 20%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 129.32 Kcal (541 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 25%
Cholesterol 37.63mg 37%
Sodium 761.12mg 94%
Potassium 259.41mg 16%
Total Carbs 5.51g 5%
Sugars 3.91g 46%
Dietary Fiber 0.45g 5%
Protein 13.79g 81%
Vitamin C 4mg 20%
Iron 0.4mg 7%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top