Waldorf Turkey Salad Recipe

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Waldorf Turkey Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat.
  2. Serve on lettuce; sprinkle with walnuts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.31 Kcal (1525 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 50.61mg 17%
Sodium 712.96mg 30%
Potassium 1217.13mg 26%
Total Carbs 43.19g 14%
Sugars 18.05g 72%
Dietary Fiber 6.06g 24%
Protein 31.39g 63%
Vitamin C 16.7mg 28%
Iron 5mg 28%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 66.05 Kcal (277 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 10%
Cholesterol 9.18mg 17%
Sodium 129.27mg 30%
Potassium 220.68mg 26%
Total Carbs 7.83g 14%
Sugars 3.27g 72%
Dietary Fiber 1.1g 24%
Protein 5.69g 63%
Vitamin C 3mg 28%
Iron 0.9mg 28%
Calcium 25.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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