Chicken Cacciatore Sicilian-Style Recipe

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Chicken Cacciatore Sicilian-Style
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  1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts to pan, and sauté for 1 to 2 minutes on each side or until the chicken is lightly browned. Remove chicken breasts from pan. Add 1 1/2 teaspoons oil and remaining chicken, and sauté for 1 to 2 minutes on each side or until chicken is lightly browned. Remove chicken from pan.
  2. Heat 1 tablespoon oil in pan. Add onion and garlic, and sauté for 5 minutes. Add celery, and sauté 5 minutes. Add basil and next 8 ingredients (basil through bay leaves). Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta, and garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.3 Kcal (2819 kJ)
Calories from fat 513.94 Kcal
% Daily Value*
Total Fat 57.1g 88%
Cholesterol 131.39mg 44%
Sodium 385.82mg 16%
Potassium 333.95mg 7%
Total Carbs 21.88g 7%
Sugars 3.49g 14%
Dietary Fiber 2.61g 10%
Protein 17.97g 36%
Vitamin C 9.8mg 16%
Iron 1mg 5%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 254.98 Kcal (1068 kJ)
Calories from fat 194.62 Kcal
% Daily Value*
Total Fat 21.62g 88%
Cholesterol 49.76mg 44%
Sodium 146.11mg 16%
Potassium 126.46mg 7%
Total Carbs 8.28g 7%
Sugars 1.32g 14%
Dietary Fiber 0.99g 10%
Protein 6.8g 36%
Vitamin C 3.7mg 16%
Iron 0.4mg 5%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 18

Good Points

  • saturated fat free

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