Directions:
- Combine low-fat yogurt and horseradish, stirring with a whisk.
- Arrange 3/4 cup Grilled Flank Steak on each flatbread.
- Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber.
- Spoon 2 tablespoons yogurt mixture over each serving; roll up.
- Wrap in aluminum foil or wax paper; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 233.72mg | 10% | |
| Potassium | 575.67mg | 12% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 13% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 20% | |
| Sodium | 101.61mg | 10% | |
| Potassium | 250.27mg | 12% | |
| Total Carbs | 8.24g | 6% | |
| Sugars | 2.48g | 23% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 10.04g | 46% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.3mg | 16% | |
| Calcium | 57.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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