Italian Chef's Salad Recipe

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Italian Chef's Salad
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Ingredients:

Directions:

  1. Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
  2. Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.92 Kcal (1796 kJ)
Calories from fat 338.22 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 13.29mg 4%
Sodium 752.68mg 31%
Potassium 781.5mg 17%
Total Carbs 18.02g 6%
Sugars 5.84g 23%
Dietary Fiber 8.49g 34%
Protein 8.69g 17%
Vitamin C 36.9mg 61%
Iron 3.8mg 21%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 139.45 Kcal (584 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 58%
Cholesterol 4.32mg 4%
Sodium 244.72mg 31%
Potassium 254.09mg 17%
Total Carbs 5.86g 6%
Sugars 1.9g 23%
Dietary Fiber 2.76g 34%
Protein 2.83g 17%
Vitamin C 12mg 61%
Iron 1.2mg 21%
Calcium 42.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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