Pub Patties (Burgers) With Horseradish Sauce and Cress Recipe

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Pub Patties (Burgers) With Horseradish Sauce and Cress
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Ingredients:

Directions:

  1. In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chopped chives, and a generous amount of pepper. Cover and refrigerate.
  2. Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper.
  3. Form into 4 patties, press your thumb into the center of each patty to prevent bulging during cooking, and coat each with olive oil.
  4. In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes. Flip, lower the heat and cook for 4 more minutes for medium-rare.
  5. Top each roll bottom with some of the watercress or cress sprouts, a beef patty, lots of horseradish sauce, and a sprinkling of chives. Crown with the roll's top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.6 Kcal (2314 kJ)
Calories from fat 161.1 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 194.27mg 65%
Sodium 784.47mg 33%
Potassium 1161.87mg 25%
Total Carbs 42.86g 14%
Sugars 5.84g 23%
Dietary Fiber 2.12g 8%
Protein 53.47g 107%
Vitamin C 17mg 28%
Iron 5.3mg 29%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 137.82 Kcal (577 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 28%
Cholesterol 48.45mg 65%
Sodium 195.65mg 33%
Potassium 289.77mg 25%
Total Carbs 10.69g 14%
Sugars 1.46g 23%
Dietary Fiber 0.53g 8%
Protein 13.34g 107%
Vitamin C 4.3mg 28%
Iron 1.3mg 29%
Calcium 45.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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