Eggplant (Aubergine) Gyro Recipe

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Eggplant (Aubergine) Gyro
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Combine all ingredients for the sauce in a small bowl; set aside.
  3. Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
  4. Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
  5. Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
  6. Assemble by placing each pita on top of a sheet of foil or parchment paper.
  7. Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
  8. Wrap foil or paper around pita and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.49 Kcal (2870 kJ)
Calories from fat 401.96 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 90.1mg 30%
Sodium 562.2mg 23%
Potassium 688.87mg 15%
Total Carbs 49.79g 17%
Sugars 10.97g 44%
Dietary Fiber 6.34g 25%
Protein 22.48g 45%
Vitamin C 19.7mg 33%
Iron 2.5mg 14%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 179.66 Kcal (752 kJ)
Calories from fat 105.35 Kcal
% Daily Value*
Total Fat 11.71g 69%
Cholesterol 23.61mg 30%
Sodium 147.35mg 23%
Potassium 180.55mg 15%
Total Carbs 13.05g 17%
Sugars 2.88g 44%
Dietary Fiber 1.66g 25%
Protein 5.89g 45%
Vitamin C 5.2mg 33%
Iron 0.6mg 14%
Calcium 70.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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