Veggie Sandwich Recipe

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Veggie Sandwich
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Ingredients:

Directions:

  1. Spread one slice of bread with mustard.
  2. Spread the other slice of bread with the avocado, mashed.
  3. Layer tomato, cucumber and any other veggies you'd like to include with the sprouts on top.
  4. Top with sliced cheese and other piece of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.58 Kcal (1920 kJ)
Calories from fat 242.26 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 56.28mg 19%
Sodium 655.75mg 27%
Potassium 487.74mg 10%
Total Carbs 34.72g 12%
Sugars 5.42g 22%
Dietary Fiber 6.18g 25%
Protein 20.59g 41%
Vitamin C 9mg 15%
Iron 3.1mg 17%
Calcium 492.4mg 49%
Amount Per 100 g
Calories 231.31 Kcal (968 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 41%
Cholesterol 28.39mg 19%
Sodium 330.77mg 27%
Potassium 246.02mg 10%
Total Carbs 17.51g 12%
Sugars 2.74g 22%
Dietary Fiber 3.12g 25%
Protein 10.38g 41%
Vitamin C 4.5mg 15%
Iron 1.6mg 17%
Calcium 248.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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