Roast Beef Panini With Horseradish Mayo Recipe

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Roast Beef Panini With Horseradish Mayo
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Ingredients:

Directions:

  1. Combine mayonnaise and horseradish in a bowl, set aside.
  2. Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
  3. Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
  4. Top with roast beef, pepper rings, tomato and cheese. Fold together.
  5. Put in a grill pan and use a smaller frying pan to weigh it down.
  6. Turn and brown on the other side.
  7. Cut in two, garnish with salat greens and herbs
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.73 Kcal (1456 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 43.31mg 14%
Sodium 380.18mg 16%
Potassium 277.04mg 6%
Total Carbs 26.04g 9%
Sugars 4.91g 20%
Dietary Fiber 2.1g 8%
Protein 15.27g 31%
Vitamin C 30.7mg 51%
Iron 2.1mg 12%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 210.55 Kcal (882 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 31%
Cholesterol 26.22mg 14%
Sodium 230.21mg 16%
Potassium 167.75mg 6%
Total Carbs 15.77g 9%
Sugars 2.97g 20%
Dietary Fiber 1.27g 8%
Protein 9.25g 31%
Vitamin C 18.6mg 51%
Iron 1.3mg 12%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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