Italian Beef Sandwiches With Horseradish Sauce Recipe

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Italian Beef Sandwiches With Horseradish Sauce
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  1. MEAT:.
  2. Place roast in slow cooker and add the remaining MEAT ingredients over top.
  3. Cover and cook on low for 10 to 12 hours.
  4. About an hour before meat is done, remove bay leaf and shred meat with a fork.
  6. Mix everything together. Refrigerate until ready to use.
  7. TO SERVE:.
  8. Spread a little horseradish sauce on both sides of the toasted rolls.
  9. Add some meat, top with some veggies and then a piece of provolone.
  10. Place under the broiler for a few seconds until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.76 Kcal (401 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 9.2mg 3%
Sodium 376.48mg 16%
Potassium 86.63mg 2%
Total Carbs 7.96g 3%
Sugars 1.38g 6%
Dietary Fiber 0.88g 4%
Protein 5.02g 10%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 4.9mg 27%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 117.91 Kcal (494 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 8%
Cholesterol 11.33mg 3%
Sodium 463.55mg 16%
Potassium 106.67mg 2%
Total Carbs 9.8g 3%
Sugars 1.7g 6%
Dietary Fiber 1.08g 4%
Protein 6.19g 10%
Vitamin C 13.2mg 18%
Vitamin A 0.3mg 8%
Iron 6mg 27%
Calcium 145.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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