Steak Salad Recipe

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Steak Salad
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  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.33 Kcal (3162 kJ)
Calories from fat 448.72 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 195.57mg 65%
Sodium 1025.23mg 43%
Potassium 1210.95mg 26%
Total Carbs 10.55g 4%
Sugars 5.1g 20%
Dietary Fiber 3.78g 15%
Protein 64.6g 129%
Vitamin C 43.1mg 72%
Vitamin A 0.9mg 30%
Iron 17.6mg 98%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 160.58 Kcal (672 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 77%
Cholesterol 41.58mg 65%
Sodium 217.95mg 43%
Potassium 257.44mg 26%
Total Carbs 2.24g 4%
Sugars 1.08g 20%
Dietary Fiber 0.8g 15%
Protein 13.73g 129%
Vitamin C 9.2mg 72%
Vitamin A 0.2mg 30%
Iron 3.7mg 98%
Calcium 48.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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