Philly Steak Salad Recipe

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Philly Steak Salad
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  1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  2. Cook French fries according to package instructions while steak is marinating.
  3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.81 Kcal (686 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 43.68mg 15%
Sodium 116.33mg 5%
Potassium 423.19mg 9%
Total Carbs 7.62g 3%
Sugars 3.87g 15%
Dietary Fiber 1.65g 7%
Protein 14.32g 29%
Vitamin C 22.6mg 38%
Vitamin A 0.4mg 12%
Iron 7.6mg 42%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 78.65 Kcal (329 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 12%
Cholesterol 20.97mg 15%
Sodium 55.85mg 5%
Potassium 203.19mg 9%
Total Carbs 3.66g 3%
Sugars 1.86g 15%
Dietary Fiber 0.79g 7%
Protein 6.87g 29%
Vitamin C 10.8mg 38%
Vitamin A 0.2mg 12%
Iron 3.6mg 42%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium

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