Asian Steak Salad Recipe

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Ingredients:

Serving

4 cups green cabbage, sliced very thin
4 cups red cabbage, sliced very thin
5 tbsp fresh lime juice
3 tbsp hoisin sauce
1 tbsp tamari soy sauce
2 (10 oz) rib eye steaks
2 shallots, sliced thin
1/2 cup sliced green onion, cut into 1/2 inch lengths
1/3 cup chopped cilantro
1/3 cup chopped mint
3 tbsp minced lemongrass
1 tsp minced thai chile
2 cups fried chow mein noodles (the kind you buy in a bag)
1/2 cup slivered almonds

Directions:

Preheat grill to medium high.
Sprinkle steaks with just salt and pepper.
Combine cabbages, 2 T.
Of the lime juice and 1 t.
Of the Hoisin Sauce.
Toss well and set aside.
Grill steaks to personal preference.
When done cut crosswise into this slices.
Combine the remaining ingredients with the slightly marinated cabbage and toss well.
Arrange salad on four plates and divide the meat equally between them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.31 Kcal (1735 kJ)
Calories from fat	158.14 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	9.72mg	3%
Sodium	769.48mg	32%
Potassium	915.65mg	19%
Total Carbs	53.96g	18%
Sugars	16.65g	67%
Dietary Fiber	11.33g	45%
Protein	14.03g	28%
Vitamin C	101.4mg	169%
Vitamin A	1mg	33%
Iron	121.2mg	673%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	114.2 Kcal (478 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	27%
Cholesterol	2.68mg	3%
Sodium	212.1mg	32%
Potassium	252.38mg	19%
Total Carbs	14.87g	18%
Sugars	4.59g	67%
Dietary Fiber	3.12g	45%
Protein	3.87g	28%
Vitamin C	27.9mg	169%
Vitamin A	0.3mg	33%
Iron	33.4mg	673%
Calcium	54.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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