Directions:
- Place tomatoes and onions in a shallow serving bowl.
- In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.7 Kcal (371 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 239.98mg | 10% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.79 Kcal (288 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 11% | |
|---|---|---|---|
| Sodium | 186.11mg | 10% | |
| Potassium | 216.21mg | 6% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.69g | 14% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 14.1mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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