Greek Marinated Tomatoes Recipe

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Greek Marinated Tomatoes
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  1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).
  2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
  3. Pour over tomatoe and onion slices.
  4. Chill thoroughly at least 2 hours, gently stirring once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.47 Kcal (458 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 103.67mg 4%
Potassium 306.24mg 7%
Total Carbs 5.96g 2%
Sugars 4g 16%
Dietary Fiber 1.42g 6%
Protein 1.32g 3%
Vitamin C 19.1mg 32%
Iron 0.1mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 75.5 Kcal (316 kJ)
Calories from fat 57.97 Kcal
% Daily Value*
Total Fat 6.44g 14%
Sodium 71.5mg 4%
Potassium 211.21mg 7%
Total Carbs 4.11g 2%
Sugars 2.76g 16%
Dietary Fiber 0.98g 6%
Protein 0.91g 3%
Vitamin C 13.2mg 32%
Iron 0.1mg 0%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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