Steak Salad Recipe

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Steak Salad
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  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.27 Kcal (2530 kJ)
Calories from fat 358.97 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 156.45mg 52%
Sodium 820.18mg 34%
Potassium 968.76mg 21%
Total Carbs 8.44g 3%
Sugars 4.08g 16%
Dietary Fiber 3.03g 12%
Protein 51.68g 103%
Vitamin C 34.5mg 57%
Vitamin A 0.7mg 24%
Iron 14.1mg 78%
Calcium 182mg 18%
Amount Per 100 g
Calories 160.58 Kcal (672 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 61%
Cholesterol 41.58mg 52%
Sodium 217.95mg 34%
Potassium 257.44mg 21%
Total Carbs 2.24g 3%
Sugars 1.08g 16%
Dietary Fiber 0.8g 12%
Protein 13.73g 103%
Vitamin C 9.2mg 57%
Vitamin A 0.2mg 24%
Iron 3.7mg 78%
Calcium 48.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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