Spud And Spinach Casserole Recipe

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Spud And Spinach Casserole
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Ingredients:

Directions:

  1. Boil the potatoes and mash using milk, butter and salt
  2. To taste.
  3. Preheat oven to 350 degrees.
  4. In a large skillet heat oil and butter on medium low.
  5. Add garlic and onion and saute until soft.
  6. Add the frozen / fresh spinach and saute until just
  7. Wilted.
  8. Stir in lots of freshly ground pepper.
  9. Spread mashed potatoes in a lightly greased 9 x 12 inch baking
  10. Dish.
  11. Cover with sauteed spinach, cheddar cheese, then sprinkle the feta and top with a sprinkling of paprika.
  12. Bake 20-25 minutes until hot and cheeses have melted.
  13. Garnish with fresh parsley chopped or sliced green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.85 Kcal (1532 kJ)
Calories from fat 147.69 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 41.26mg 14%
Sodium 478.45mg 20%
Potassium 976.83mg 21%
Total Carbs 44.49g 15%
Sugars 10.54g 42%
Dietary Fiber 8.88g 36%
Protein 13.65g 27%
Vitamin C 11.1mg 18%
Vitamin A 2.6mg 86%
Iron 4mg 22%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 109.82 Kcal (460 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 25%
Cholesterol 12.38mg 14%
Sodium 143.62mg 20%
Potassium 293.22mg 21%
Total Carbs 13.36g 15%
Sugars 3.16g 42%
Dietary Fiber 2.66g 36%
Protein 4.1g 27%
Vitamin C 3.3mg 18%
Vitamin A 0.8mg 86%
Iron 1.2mg 22%
Calcium 110.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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