Roasted Potatoes With Whole Garlic, Lemon and Oregano Recipe

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Roasted Potatoes With Whole Garlic, Lemon and Oregano
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well.
  4. Place the potatoes and whole garlic cloves in a large bowl.
  5. Pour the oil/butter mixture over the potatoes and the garlic; toss well to coat.
  6. Season with salt and pepper (you can use seasoning salt in place of regular salt, I most always do!) toss well to coat.
  7. Place the potatoes in the baking dish in a single layer, and bake for 15 minutes (if you are lucky enough to have a convection/roast setting on your oven, then use it for this recipe).
  8. Remove and add in the chicken stock; toss the potatoes to coat well, and place back in the oven for about 10 minutes more.
  9. Remove from the oven and sprinkle with fresh lemon juice; toss and place back in the oven for another 10-15 minutes more.
  10. **NOTE** if you like you can preheat the broiler, and broil the potatoes for 2-3 minutes or until golden brown, but that is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.4 Kcal (2547 kJ)
Calories from fat 306.49 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 16.17mg 5%
Sodium 1103.26mg 46%
Potassium 1209.65mg 26%
Total Carbs 71.23g 24%
Sugars 14.84g 59%
Dietary Fiber 10.43g 42%
Protein 7.86g 16%
Vitamin C 14.9mg 25%
Vitamin A 3.5mg 116%
Iron 3.6mg 20%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 141.87 Kcal (594 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 52%
Cholesterol 3.77mg 5%
Sodium 257.27mg 46%
Potassium 282.08mg 26%
Total Carbs 16.61g 24%
Sugars 3.46g 59%
Dietary Fiber 2.43g 42%
Protein 1.83g 16%
Vitamin C 3.5mg 25%
Vitamin A 0.8mg 116%
Iron 0.8mg 20%
Calcium 27mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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