Sole and Spinach Casserole Recipe

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Sole and Spinach Casserole
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Ingredients:

Directions:

  1. Cook fresh spinach in a tightly covered saucepan with no liquid added.
  2. (If using frozen spinach, drain thoroughly but do not cook).
  3. Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
  4. Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
  5. Sprinkle dish with lemon juice, salt, pepper, and paprika.
  6. Cover pan tightly with foil.
  7. Bake in a preheated 400 degree oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.87 Kcal (632 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 42.76mg 14%
Sodium 281.37mg 12%
Potassium 184.75mg 4%
Total Carbs 3.36g 1%
Sugars 2.38g 10%
Dietary Fiber 0.53g 2%
Protein 11.94g 24%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 132.63 Kcal (555 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 15%
Cholesterol 37.59mg 14%
Sodium 247.34mg 12%
Potassium 162.4mg 4%
Total Carbs 2.96g 1%
Sugars 2.09g 10%
Dietary Fiber 0.46g 2%
Protein 10.49g 24%
Vitamin C 3.7mg 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 233mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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