Directions:
- In medium skillet, sauté onion in butter until tender; add remaining ingredients.
- Mix together; spread in 1-1/2-quart casserole.
- Bake at 350°F 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 175.99mg | 7% | |
| Potassium | 124.52mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 11% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 7% | |
| Sodium | 232.03mg | 7% | |
| Potassium | 164.17mg | 3% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 4.21g | 13% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 4.9mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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