Spicy African Chicken Stew Recipe

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Spicy African Chicken Stew
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Ingredients:

Directions:

  1. In a large dutch oven heat oil over medium high heat.
  2. Add chicken, and brown.
  3. Remove chicken from pan and set aside.
  4. Reduce heat to medium low, and add garlic, onion and potato, celery and carrot to the pan.
  5. Saute for 2 to 3 minutes.
  6. Season with cumin, curry, black pepper, red pepper and salt.
  7. Return browned chicken and accumulated juices and add water to the pan.
  8. Place lid on pot and simmer, stirring occasionally, for 10 to 15 minutes.
  9. Remove lid, and stir in the peanut butter and garbanzo beans.
  10. Make sure the peanut butter is blended into it. Replace lid to simmer for 10 more minutes, or until chicken is cooked through and potatoes are tender.
  11. Remove from heat, adjust seasoning, sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.51 Kcal (1241 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 68.03mg 23%
Sodium 498.27mg 21%
Potassium 481.14mg 10%
Total Carbs 13.48g 4%
Sugars 3.98g 16%
Dietary Fiber 3.42g 14%
Protein 17.85g 36%
Vitamin C 7mg 12%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 135.48 Kcal (567 kJ)
Calories from fat 79.72 Kcal
% Daily Value*
Total Fat 8.86g 30%
Cholesterol 31.08mg 23%
Sodium 227.67mg 21%
Potassium 219.84mg 10%
Total Carbs 6.16g 4%
Sugars 1.82g 16%
Dietary Fiber 1.56g 14%
Protein 8.16g 36%
Vitamin C 3.2mg 12%
Vitamin A 0.2mg 14%
Iron 0.8mg 10%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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