Egg and Spinach Casserole Recipe

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Egg and Spinach Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.22 Kcal (6294 kJ)
Calories from fat 1164.75 Kcal
% Daily Value*
Total Fat 129.42g 199%
Cholesterol 1260.68mg 420%
Sodium 692.65mg 29%
Potassium 755.45mg 16%
Total Carbs 39.46g 13%
Sugars 6.21g 25%
Dietary Fiber 4.19g 17%
Protein 51.11g 102%
Vitamin C 10.1mg 17%
Vitamin A 1.4mg 47%
Iron 6.4mg 36%
Calcium 471.8mg 47%
Amount Per 100 g
Calories 244.94 Kcal (1026 kJ)
Calories from fat 189.79 Kcal
% Daily Value*
Total Fat 21.09g 199%
Cholesterol 205.42mg 420%
Sodium 112.86mg 29%
Potassium 123.1mg 16%
Total Carbs 6.43g 13%
Sugars 1.01g 25%
Dietary Fiber 0.68g 17%
Protein 8.33g 102%
Vitamin C 1.6mg 17%
Vitamin A 0.2mg 47%
Iron 1mg 36%
Calcium 76.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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