Spinach Pasta Recipe

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Spinach Pasta
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Ingredients:

Directions:

  1. Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.28 Kcal (935 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 35.82mg 12%
Sodium 45.41mg 2%
Potassium 261.5mg 6%
Total Carbs 24.43g 8%
Sugars 1.64g 7%
Dietary Fiber 1.66g 7%
Protein 5.45g 11%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 212.42 Kcal (889 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 18%
Cholesterol 34.07mg 12%
Sodium 43.2mg 2%
Potassium 248.78mg 6%
Total Carbs 23.25g 8%
Sugars 1.56g 7%
Dietary Fiber 1.58g 7%
Protein 5.19g 11%
Vitamin C 8.4mg 15%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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