1. Prepare ricotta cheese. Refrigerate.
2. On a clean surface, make a mound with flour and create a well in the middle for the eggs.
3.Pour egg yolks into the well of flour, along with olive oil, salt and water.
4. Gradually beat flour towards the middle until all flour is incorporated into eggs. Add up to 3 additional tablespoons of water if too dry.
5. Knead dough for 10 minutes until dough is smooth and elastic.
6. Wrap ball of dough in plastic. Rest 30 minute.
7. Prepare filling while dough rests.
8. Sautee shrimp with butter and garlic until cooked.
9. After shimp is cooked, remove shrimp,.
10. Mix cooked butter and garlic with ricotta.
11. Chop shrimp into 1/4 pieces & mix with ricotta.
12. Add all other filling ingredients and stir until mixed together.
13. Cut dough in half.
14. On floured surface, roll dough to make a thin sheet (about 1/16 thick).
15. Cut rounds using a 3-4 cookie cutter or the top of a glass.
16. Brush the edge of each round with reserved egg white.
17. Fill each round with about 1 T heap of filling.
18. Fold over and pinch shut, making sure the pasta is completely sealed.
19. Bring 4 quarts of salted water to a boil.
20.In a large pan, over med-hi heat, sautee butter, garlic and shallots 2-3 minute.
21. Dust in 1 1/2 T flour to create a roux .
22. Add wine and reduce 2-3 minutes.
23. Add all remaining ingredients, cook 3-5 min until sauce is thickened & bubbly.
24. Boil ravioli 3-5 minutes until done. Gently remove and add to sauce.
25. Lightly toss ravioli in sauce until coated.
26. Serve topped with fresh parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5119.21 Kcal (21433 kJ)
Calories from fat	2549.87 Kcal
		% Daily Value*
Total Fat	283.32g	436%
Cholesterol	1504.59mg	502%
Sodium	9228.49mg	385%
Potassium	2254.43mg	48%
Total Carbs	346.78g	116%
Sugars	13.08g	52%
Dietary Fiber	16.14g	65%
Protein	254.74g	509%
Vitamin C	15.2mg	25%
Vitamin A	0.6mg	19%
Iron	14.7mg	81%
Calcium	2810.2mg	281%

Amount Per 100 g
Calories	199.54 Kcal (835 kJ)
Calories from fat	99.39 Kcal
		% Daily Value*
Total Fat	11.04g	436%
Cholesterol	58.65mg	502%
Sodium	359.72mg	385%
Potassium	87.88mg	48%
Total Carbs	13.52g	116%
Sugars	0.51g	52%
Dietary Fiber	0.63g	65%
Protein	9.93g	509%
Vitamin C	0.6mg	25%
Iron	0.6mg	81%
Calcium	109.5mg	281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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