Gruyere Potato Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 tsp chopped garlic
1 tsp chopped shallot
1 1/4 cups heavy cream
2 tsp salt
1 tsp fresh ground pepper
3 medium russet potatoes (about 2 lbs.)
1/2 onion , thinly julienned
1 tbsp chopped fresh thyme
1/4 cup grated gruyere cheese (about 4 oz.)

Directions:

Preheat oven to 350 degrees.
In a saucepan, melt butter over medium heat.
Add garlic and shallot and saute until translucent, about 2 minutes.
Add the cream and bring to a simmer for 5 minutes;season with salt and pepper, strain through a fine sieve and set aside.
Peel potatoes and slice into thin rounds ( a mandoline works great here!).
In a 4X6 inch baking dish, arrange two layers of potatoe slices,scatter with a third of the onion, thyme and Gruyere cheese.
Cover with a little of the seasoned cream:repeat this three times, ending with a layer of potatoes.
Cover with the rest of the cream.
Cover with aluminun foil and bake for 40 minutes.
Remove the foil and bake another 10 minutes, or until browned on top and easily pierced with a paring knife.
Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.78 Kcal (1104 kJ)
Calories from fat	129.34 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	48.91mg	16%
Sodium	652.91mg	27%
Potassium	669.96mg	14%
Total Carbs	25.55g	9%
Sugars	1.45g	6%
Dietary Fiber	2.55g	10%
Protein	8.23g	16%
Vitamin C	10.5mg	17%
Iron	1.2mg	7%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	164.93 Kcal (691 kJ)
Calories from fat	80.87 Kcal
		% Daily Value*
Total Fat	8.99g	22%
Cholesterol	30.58mg	16%
Sodium	408.25mg	27%
Potassium	418.91mg	14%
Total Carbs	15.97g	9%
Sugars	0.91g	6%
Dietary Fiber	1.59g	10%
Protein	5.15g	16%
Vitamin C	6.5mg	17%
Iron	0.8mg	7%
Calcium	114.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mark's Cabbage and Hamburger Delight

Butter, Head cabbage, chopped, Chicken broth and 8 more..
Collard Greens W Shallots

Collard greens, Butter, Garlic, Chopped shallots and 3 more..
Portobello & Basil Cheese Tortellini

Frozen cheese tortellini, Sliced baby portobello mushrooms and 9 more..
Wild Rice Stuffed Mushrooms

White mushrooms, Butter or 2 tbsp margarine and 7 more..
White Cheddar Potato Gratin

Whipping cream, Chopped shallot, Chopped fresh rosemary and 4 more..
Potato Gratin

Heavy cream, Eggs, Salt, Pepper, Fresh ground nutmeg and 4 more..
Super Simple Garlic Mashed Potatoes

Russet potatoes, Butter, Minced fresh garlic (3-4 cloves) and 4 more..
Potato and Cremini Mushroom Mash

Unsalted butter, divided, Cremini mushrooms, thinly sliced and 6 more..
Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes

Butter, Garlic cloves, minced, Marsala wine, Heavy cream and 15 more..
Beef, Wild Rice and Mushroom Soup

Unsalted butter, Beef stew meat , cut into 1/2-inch pieces and 12 more..