Creamy Lemon Sauce Recipe

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Creamy Lemon Sauce
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Ingredients:

Directions:

  1. Zest the lemon, then squeeze out the juice and mix together.
  2. Sauté the garlic in the butter in a large pot.
  3. Add the cream and the zest/juice from the lemon.
  4. Stir until heated through.
  5. Server over pasta, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.17 Kcal (1654 kJ)
Calories from fat 337.51 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 105.39mg 35%
Sodium 410.59mg 17%
Potassium 139.73mg 3%
Total Carbs 4.97g 2%
Sugars 0.69g 3%
Dietary Fiber 0.45g 2%
Protein 11.79g 24%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 306.04 Kcal (1281 kJ)
Calories from fat 261.38 Kcal
% Daily Value*
Total Fat 29.04g 58%
Cholesterol 81.62mg 35%
Sodium 317.98mg 17%
Potassium 108.21mg 3%
Total Carbs 3.85g 2%
Sugars 0.54g 3%
Dietary Fiber 0.35g 2%
Protein 9.13g 24%
Vitamin C 6.6mg 14%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 273.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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